This test measures the following biomarker:

• HbA1c

  HbA1c is a measure of your blood sugar levels over the last ninety days. When elevated, HbA1c is used to diagnose diabetes and pre-diabetes and can help your healthcare provider to manage diabetes and prediabetes by tracking what your levels are doing over time.

• eAG

  The EAG test or Estimated Average Glucose test is a calculation of your average blood glucose level over the previous 90 days. It is based upon the HbA1C blood test and helps predict blood sugar levels over time and provides insight into how well your blood glucose levels are managed over time.

• Creatinine

  Creatinine levels in the bloodstream are crucial indicators of kidney function. Creatinine, a natural waste product, accumulates in the blood when kidneys are not functioning properly. Routine testing during physical examinations helps diagnose kidney diseases and accurately assess kidney function.

• eGFR

  Estimated glomerular filtration rate (eGFR) measures kidney function by estimating how well the glomeruli of the kidneys filter waste from the blood. A higher eGFR indicates better kidney function. Values below 60 suggest kidney disease or compromised kidney function, while values below 15 indicate kidney failure. eGFR levels need to be interpreted based upon an individual's relative muscle mass. Individuals who have very high muscle mass may have a lower eGFR and individuals who have very low muscle mass may have a higher eGFR. Regular eGFR testing helps to monitor kidney health and guide treatment decisions.

• AST

  AST is an enzyme that is mainly found in the liver, but is also found in the heart, muscles, and kidneys. When any of these organs is damaged, AST levels rise in the blood. This test enables evaluation of liver function. Elevated AST levels can indicate problems with the liver such as liver disease, infectious hepatitis or toxicity related to medications, alcohol use, or other environmental toxins.

• ALT

  ALT (alanine aminotransferase) is an enzyme primarily found in the liver and in the kidneys, heart, and muscles. It has a role in amino acid metabolism. When elevated, ALT indicates damage to the liver such as hepatitis, cirrhosis, liver cancer, or reaction to medications. Elevated ALT can also indicate damage to other tissues, though it is less common. When ALT levels are higher than AST levels, it can be used to diagnose conditions such as Non-Alcoholic Fatty Liver Disease (NAFLD).

• Cholesterol

  Cholesterol is a lipid that is found in the blood. It comes from food that you eat and is also manufactured in the liver. Cholesterol is a fatty substance essential for building cells and producing many hormones. When levels are elevated, excess cholesterol is deposited into the blood vessels and is associated with heart disease and stroke.

• HDL

  High density lipoprotein (HDL) is often referred to as the "good" cholesterol. It removes LDL ("bad cholesterol") from your arteries and takes it to the liver where it is metabolized or broken down into bile acids and excreted from the body in the bile. Elevated HDL is generally considered protective against heart disease and stroke, however extremely high levels can also be problematic. Low levels increase risk of heart attack and stroke due to buildup of excess LDL in the blood vessels.

• LDL

  Low density lipoprotein (LDL) is often referred to as the "bad" cholesterol. It is produced in the liver and is deposited into the tissues where it is used to build cell membranes and hormones. Elevated LDL comes from your genetics and your diet. Eating saturated and trans fats will increase LDL levels. When oxidized, LDL is deposited into the arteries where it creates plaque and contributes to heart disease and stroke. Low LDL is associated with inflammation and increased risk of cancer and mood disorders.

• Triglycerides

  Triglycerides are a type of fat found in the bloodstream. Triglycerides are produced by the body from the food we eat and are also stored in fat cells for later use as energy. While triglycerides are essential for normal body function, high levels can increase the risk of heart attack and stroke. Extremely elevated levels are associated with pancreatitis, metabolic syndrome and type 2 diabetes.

• LDL/HDL ratio

  The LDL/HDL ratio measures the balance between low-density lipoprotein (LDL) cholesterol, or "bad" cholesterol, and high-density lipoprotein (HDL) cholesterol, or the "good" cholesterol. This ratio provides a more comprehensive assessment of your cardiovascular risk than individual cholesterol levels alone. A higher ratio indicates a greater risk of heart disease and stroke. Elevated LDL levels contribute to plaque buildup in the arteries while higher HDL levels help remove cholesterol from the bloodstream.

• Cholesterol/HDL ratio

  The CHOL/HDL ratio is a measurement derived from dividing the total cholesterol (CHOL) level by the high-density lipoprotein (HDL) cholesterol level. This ratio helps assess cardiovascular risk, as a higher ratio indicates a greater risk of heart disease, while a lower ratio suggests a lower risk.

• VLDL

  VLDL is a type of lipoprotein made by the liver. VLDL is composed of a protein, cholesterol and triglyceride molecule combined together. VLDL is transported to the body and blood vessels where triglycerides are removed from the VLDL leaving an LDL cholesterol molecule. At high levels, VLDL can contribute to the buildup of plaque in the arteries leading to heart disease, and stroke.

• TSH

  Thyroid-Stimulating Hormone (TSH) is a hormone produced by the pituitary gland that regulates the function of the thyroid. TSH controls the production of the thyroid hormones thyroxine (T4) and triiodothyronine (T3), which are essential for maintaining metabolism, energy levels, and overall hormonal balance. TSH is one test that is used to diagnose thyroid disorders such as hypothyroidism (underactive thyroid) or hyperthyroidism (overactive thyroid), Graves' disease, and Hashimoto's thyroiditis, and to monitor the effectiveness of thyroid treatment.

• hsCRP

  hsCRP is a marker of inflammation and risk of heart disease and stroke. hsCRP is elevated with inflammation in autoimmune diseases, infection, smoking, obesity, high carb and high processed food diets, and with cardiovascular diseases. hsCRP is one of the most sensitive, simple and affordable tests to determine your risk of cardiovascular diseases such as heart attack and stroke; even when you have no symptoms. Even very slight increase in hsCRP levels above normal can increase your risk of heart attack and stroke.

• Vitamin D

  The Vitamin D test measures the level of 25-hydroxyvitamin D and is the most accurate indicator of your vitamin D status. Vitamin D enables absorption of calcium and phosphorus, which is essential for maintaining strong bones and preventing conditions like osteoporosis and rickets. Adequate vitamin D levels support kidney function by helping regulate calcium balance and may have a protective effect on cardiovascular health by contributing to normal heart function and managing inflammation.